Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the . 8 to 10 ounces turkey breast (cut in 4 thin slices) Sea salt (to taste) Freshly ground pepper (to taste) 1 tablespoon neutral oil (like vegetable or canola) 1 tablespoon mixed and chopped fresh herbs (rosemary, thyme, and sage, or 2 pinches dry herbes de Provence) 1 cup chicken broth 4 cups spinach (or baby kale leaves) 1 lemon (cut into wedges)Calories: 293.
- 1 1/2 cups frozen corn kernels, thawed 1 1/4 pounds fresh turkey breast fillets 2 teaspoons chipotle chile powder 4 tablespoons corn oil 1 medium green bell pepper, diced 1 small red onion, diced 1/4 cup chopped fresh cilantro. The following recipes involve roasting turkey fillet with vegetables already. Third recipe: Turkey breast, baked with prunes and mushrooms. You will need: 600g fillet of turkey breast, 150g honey agaric, 100g prunes b / c, 2 cloves garlic, 1 onion, thyme, dried, vegetable oil, spices, pepper, salt. How to bake turkey fillet with mushrooms and prunes.
A turkey fillet is a thinly cut piece of turkey breast meat. Turkey fillets are flavorful and healthy. Turkey fillets as a main course with mashed potato and a . Roasted Turkey Breast Tenderloins 2 turkey breast tenderloins, about 1.5 lbs. combined weight olive oil coarse salt freshly ground black pepper Preheat oven to 400. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both side with salt and pepper. Bake for 30 minutes, or until done. (If using a meat thermometer, 140 degrees.